Edvard cabinet room

Karl Edvard Jonsson, a successful hotelier and restaurateur from Sweden, farmed and bred cattle at Gustavelund manor from 1917 to 1930 and with his determination the farm flourished.

The Edvard cabinet room in the restaurant is named after Jonsson.

Edvard can either be opened up to be part of the restaurant or separated off as a dining space for meeting participants or tour groups, or for family celebrations such as birthdays or commemorations. The cabinet room is spacious and can accommodate 50 persons at a time.

Edvard has a Full HD projector, a Genelec quality loudspeaker system, free WiFi, adjustable lighting and air conditioning.
The room is furnished with teak-surfaced tables by Artek. You can relax in front of the fire and admire the lithographs by Sam Vanni.