Our menus include both varied buffet suppers or more straightforward, substantial meals, and are an alternative to a traditional conference dinner.
Buffets
Country buffet French style
Tarte flambée
Jellied duck with red onions
Mussels gratined with herbs
Comte AOC-cheese with jellied figs
French country salad
Salad with cheese and walnuts
Wild boar entrecote with rosemary sauce
Potatoes with goat cheese and artichoke
Grilled tomatoes á la Provence
Baguette, bread and curd cheese
Lemon pudding
43,00 €
Country buffet Finnish style
Finnish vendace pie
Smoked roach from lake Pielinen
Salted cold smoked pike
Beetroot terrine
Pate of elk with rowanberry jelly
Egg cheese with rhubarb jam
Mixed salad á la grandmother
Marinated cucumber slices
Deer steak
Poached ecologically grown vegetables
Mushroom and potato casserole
Dark bread from Tuusula
Crisp bread from Porvoo
Butter
Pancake made of ecologically grown grain with gooseberry jam
43,00 €