Dinner menus and drink recommendations
To make sure you enjoy your meal to the full, our wine expert Teijo Piispa
has carefully selected a wine recommendation for each menu.
Aperitif
Codorniu, Clasico Seco Cava, DO Cava, Spain 31,00 € / bottle
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Menu 1
Gratined snails with mustard cream
***
Roasted fillet and rack of lamb
Garlic sauce
Potato and bacon cake
Root vegetables
***
Mascarpone Pannacotta
Pineapple Coulis
Coffee
39,00 €
Drink recommendation
Starter:
Abadal Picapoll 36,00 €/bottle
Main course
Rosemont Shiraz-Cabernet € 35.00 €/bottle
Dessert
Grahams Late Bottled Vintage Port
7,00 € / 8cl
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Menu 2
Fried scallop with artichoke puré
***
Coeur de Filet Provencale a’la maison
Sauce of red wine and mushrooms
Garlic potatoes
Beans with bacon
***
Strawberry mousse
Jellied rhubarb and whipped cream
Coffee
49,00 €
Drink recommendation
Starter:
Domaine Laroche, Chablis AC 45,00 €/bottle
Main course
Raimat Abadia Reserva € 37.00 €/bottle
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Menu 3
Soup of smoked reindeer and wild mushrooms
***
Roasted whitefish
Citrus risotto
Simmered vegetables
***
Vanilla ice-cream in almond basket,
chocolate fondant
Coffee
42,00 €
Drink recommendation
Main course
Tarapaca Sauvignon Blanc Chardonnay Vigonier 34.00 €/bottle
Dessert
Gonzalez-Byass: Sherry Noé 5,50 € / 4cl
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Menu 4
Sauna smoked breast of duck
with rowanberry jelly
***
Tuna fish steak and crayfish tails on skewer
Sauce of lime and butter
Polenta
***
White and dark chocolate mousse,
juiced strawberries
Coffee
43,00 €
Drink recommendatin
Main course
KWV: Cathedral Cellar Chardonnay 43.00 € / bottle
Dessert
KWV: Muscatel Red 6.20 € /8 cl
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Menu of local artists
Canapé of smoked elk
Terrine of pike and spinach
Piquante mustard dressing
Roast wild boar stuffed with minced wild duck
Rosemary sauce
Simmered vegetables
Gratined potato
Stablemaster's compote of rhubarb
Whipped cream
Coffee
€ 49.00
Apple sorbet after the terrine and
Finnish Vilho cheese with Sauternes jelly before the dessert
€ 6.50
Drink recommendation
Aperitif
Halonen's aperitif: Rhubarb liquer, blackcurrant sparkling wine
€ 5.20
With the terrine
Paul Zinck: Riesling Prestige (pk), AOC Alsace € 36.00 €/bottle
With the duck
Vina Caliterra: Caliterra Tributo Shiraz, Colchaqua Valley, Chile € 37.00 /bottle
With dessert
Gancia: Asti Spumante, DOCG Asti, Piemonte, Italy (sweet) € 33.00 /bottle
With the cheese
Fortfied white wine: Torres Moscatel Oro € 6.20 /8 cl
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