Chef's spring menu 2011
Our chef de cuisine Olli Pihlman welcomes you to sample our culinary specialities.
Chef´s spring menu
Traditional Blini
Roe of whitefish / wild mushroom salad / smoked salmon tartar
onion and sour cream
***
Roasted breast of duck
Rosemary sauce
Potato gratined with goat cheese
***
Omelette surprise, raspberry meringue
Coffee
43,00 €